RED CHILE FEST
Now that the green chiles have turned to red, it's time to celebrate New Mexico's other favorite food; Red Chile.
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Upcoming food events around Santa Fe.
Now that the green chiles have turned to red, it's time to celebrate New Mexico's other favorite food; Red Chile.
Price: see link
At 7000', Santa Fe offers special challenges to cooks who are accustomed to cooking at sea level.
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Today we pretend we are making a handful of stops at some of America's hottest food carts and recreate a menu of hand-held goodies from around the country.
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Have the upper hand on Holiday cooking this year with this unique technique-driven class.
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The flavors we associate New Mexico with make for tasty recipes perfect for entertaining.
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Tonight, we celebrate this world class cuisine with a menu perfect for warming up on a cold winter night.
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Celebrate New Mexico's favorite ingredients this holiday season with a whole batch of recipes that feature the fabulous flavors of Norteno cooking.
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When the Spanish arrived in the 16th century, they brought with them new ingredients, culinary traditions, and techniques that forever shaped the flavors of the Southwest.
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Learn the fundamentals of high altitude baking in this demonstration-style class!
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Santa Feβs distinctive cuisine is rooted in tradition yet constantly evolving.
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In this hands-on class, our chefs will share some of their favorite soup recipes, each infused with the bold, vibrant flavors of the Southwest.
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Santa Fe is a place where food and memory are deeply connected.
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Discover the art and tradition of tamale making in our More Tamales hands-on cooking class.
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Weβre excited to launch a series of new hands-on classes featuring all-new menus created by our talented Santa Fe School of Cooking chefs.
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Few cuisines are as deeply rooted in place as the food of New Mexico.
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Step into Georgia OβKeeffeβs kitchen. In this exclusive collaboration with The Santa Fe School of Cooking and the OβKeeffe Museum, experience the flavors and stories behind one of Americaβs most iconic artists.
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Tacos are one of the most versatile and beloved foods in Mexican and Southwestern cuisine, offering the opportunity to build a personalized meal from a variety of fillings, salsas, and garnishes.
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When the Spanish arrived in the 16th century, they brought with them new ingredients, culinary traditions, and techniques that forever shaped the flavors of the Southwest.
Price: see link
Few cuisines are as deeply rooted in place as the food of New Mexico.
Price: see link
The ORIGINAL Food Tour of Santa Fe! We have been offering these high end tours for over 16 years and offer you the opportunity to actually meet the chef or key players at each property.
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Start your day with the vibrant flavors of the Southwest in our Southwest Brunch demonstration class.
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Do you love chile, or are you curious to explore its flavors and versatility?
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Do you love chile, or are you curious to learn more about this iconic Southwestern ingredient?
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Sauces are the key to transforming an ordinary meal into something truly memorable.
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Planning a gathering and looking for appetizers with a Southwestern twist?
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Do you love chile, or are you curious to learn more about this iconic Southwestern ingredient?
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Salsa is one of the most versatile and essential elements of Southwestern and Mexican cuisine, capable of transforming even the simplest dish with fresh, vibrant flavor.
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The ORIGINAL Food Tour of Santa Fe! We have been offering these high end tours for over 16 years and offer you the opportunity to actually meet the chef or key players at each property.
Price: see link
The ORIGINAL Food Tour of Santa Fe! We have been offering these high end tours for over 16 years and offer you the opportunity to actually meet the chef or key players at each property.
Price: see link
Visit Santa Fe's own Tumbleroot Brewery and Distillery, where beer, spirits, liqueur and more are created from scratch.
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Eldorado Hotel & Spa is proud to partner with award-winning soprano Amy Owens for an exclusive series of operatic dining experiences featuring chef-curated wine dinner menus.
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Enchiladas are one of the most beloved dishes in New Mexican and Mexican cooking β a simple idea with endless possibilities.
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